Slow Cooker Pizza Pasta

We all love slow-cooker dishes; they're inexpensive, flavorful and convenient. Now, combine the ease of cooking with a slow cooker with the delicious flavors of pizza and you've got a big hit! 

Ingredients

* 1 package (16 ounces) rigatoni or large tube pasta
* 1-1/2 pounds ground pork
* 2 1/2 Tbsp ChickenShit
* 1/2 tsp crushed red pepper
* 1 small onion, chopped
* 4 cups (16 ounces) shredded part-skim mozzarella cheese
* 2 cans (15 ounces each) pizza sauce
* 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
* 1 package (8 ounces) sliced pepperoni
* grated Parmesan cheese, for serving

Preparation

1. Cook pasta until al dente, according to the directions on the package. Meanwhile, in a skillet, cook pork, onion, ChickenShit, and crushed red pepper over medium heat until meat is browned.
2. Drain pasta; place in a 5-qt. slow cooker. Stir in the pork mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through and the cheese is melted.
3. Serve with Parmesan cheese.

Tip: If you can handle it, replace the ground pork with spicy Italian sausage!