BCR
    August 2020   
                                                                       
   In this issue:   
  • Despite It All
  • August Special: The Whole Sh*t & Kaboodle
  • Recipe: AwShit Spicy Shrimp
Despite It All 
 
Life Is Pretty Good!  
  
Summer is in full swing, and we're loving the ride. Being at home has changed the daily routine, to say the least. But one unexpected benefit has been increased home cooking,  and you definitely can't go wrong with that!
 
This month, try out our fresh and delicious shrimp recipe. They are great in tacos, over pasta, or even on their own. With the added kick of AwShit hot n' spicy seasoning, they have no choice but to be amazing. Scroll down to see the recipe!
 
And don't think we forgot about the special. On the contrary, we're offering a nice discount on the best gift pack ever to grace the planet: The Whole Sh*t & Kaboodle! Be sure to copy the discount code below when placing your order.
August Special

The Whole Sh*t & Kaboodle

Our Ultimate Collection!
1 SpecialShit, 1 ChickenShit, 1 GoodShit, 1 AwShit,
1 BullShit, 1 NoShit, 1 HotShit Salsa, 1 BBQShit,
3 DipShit for Vegetables, and 3 DipShit for Fruit
Only $66.99 (regularly $74.00)
Click Here to Order Now!  
Use Coupon Code KITKAB at checkout.

This offer is only available through this newsletter and expires 8/31/20.  
  
Recipe: AwShit and Lime Spicy Shrimp 
AwShit and Lime Spicy Shrimp      
 
Get ready for something buttery, spicy, and tangy! This sauteed shrimp recipe featuring AwShit is the perfect little smack to the mouth, in the nicest way possible. These are perfect to munch on as-is or added into tacos or pasta.
      
Ingredients: 
* 2 Tbsp butter
* 24 large shrimp, peeled (about 1 lb)
* 1 lime, cut in half
* 2 1/2 tsp AwShit
* 1/2 tsp dried oregano
 

Preparation: 
1. Preheat a large skillet over medium heat.
2. Add butter to the pan and melt, being careful not to let it burn
3. Add the shrimp into the pan and squeeze both halves of the lime over them, and sprinkle the AwShit and oregano over the shrimp. Stir to coat the shrimp completely.
4. Saute the shrimp for about 5 minutes, being sure to not overcook them. Flip them over halfway through; you can tell when they're ready to flip when they start to turn opaque underneath.  
 
We certainly hope you are making the best out of a bad situation this summer. It's been amazing to see people coming together to take care of one another, and being at home so much has really given us a whole new appreciation for house and home. Please take care of yourselves, and we'll see you next month.

Dan Martin 
(the SpecialShit Guy)
 
 
 
Dan Martin  (the SpecialShit Guy)
BCR